Breakfasts: Baked Oatmeal squares (recipe below!), our favorite yogurt, or cereal
Lunches: Salads with Barefoot Contessa's dressing - yum yummy!
Monday: Black Bean Soup w/french baguette, carrots ~ this was supposed to taste like Panera's, but we didn't think it did.
Tuesday: Spice Rubbed Salmon w/lemon-garlic spinach ~ this was GREAT! The lemon zest/juice on the garlic spinach, with the spicy salmon and cilantro was unusually delicious. Also served sweet potatoes.
Wednesday: Enchilada Casserole, steamed broccoli
Thursday: Baked Ziti w/veggie primavera sauce
Friday: Asian Pork Tenderloin w/asian veggies and brown rice
Saturday: Leftovers!
Oatmeal Squares
2 eggs, beaten
3 cups old fashioned oats
1/2 cup brown sugar
1 cup milk
1/2 cup oil
1 cup chopped nuts
1 cup crasins
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
Pre-heat oven to 325. Mix all ingredients and spread in a greased jelly roll pan. Bake for 25 minutes. Makes 15 large squares.