Okay, here is my menu plan for the week!
Monday: Chipotle Chicken Taco Salad (was very good!)
Tuesday: Stuffed chicken breasts in filo dough, tomato salad w/feta
Wednesday: Ribeye steaks on the grill ($3.99/lb at HEB!), rosemary oven-roasted potatoes, salad
Thursday (the night of O's spring choir concert): Chicken & Farfalle Salad (w/leftover chicken from the whole chicken on Monday), broccoli salad
Friday: Homemade Pizza
Saturday: Hamburgers on the grill
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